Personal Chef McCool & Catering
Events up to 300 People
Affordable and Professional
Customized Menus
over 20 years as a working Chef
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303-746-1534


Hors d Oeuvres
Irish egg rolls corned beef and cabbage with Wasabi
Antipasti Display
Crab Cakes
Spanish Meatballs Tapas
Mini Shrimp Poo Boy Sandwich
Buffalo Chicken Pizza
Asian Nachos won-ton chips hunan beef
Buffalo or Cajun Wings
Seafood or Chicken Puff Pastry
Croquettes
Deviled Eggs
Spinach artichoke dip Bread Bowl
Chipotle black bean dip
Salmon Pate With Brie
Cajun Prawns Cocktail
Calamari
Stuffed Mushrooms
Pork spring Rolls with Ginger Sauce
Sweet and spicy spareribs
Flat bread pizza alfredo
Bacon Wrapped Stuffed Jalapenos
Chicken Gumbo
Saffron Clam Chowder
Baked Potato Soup
Southwestern veggie soup with chorizo
Gazpacho cold soup
Chicken tortilla soup
Asparagus cheese soup
Lamb stew with soda bread

Entrees
Beef Lasagna
Steak Oscar
Beef Teriyaki
Chateaubriand
Smoked Prime Rib
Beef Brisket
Beef or Pork BBQ Ribs
Stuffed Manicotti
Chicken Marsala
Irish Chicken & Dumplings
Chicken or Seafood Fettuccini Alfredo
Chicken Cordon Bleu
Chicken piccata with Angle hair pasta
Homemade Fried Chicken
Dijon Chicken Stir Fry
Cajun Chicken Pasta
Grape leaves with jerk chicken
Bourbon Mango Pulled Pork
Bacon wrapped Pork Medallions'
Cherry Smoked Pork Tenderloin
Honey Baked Ham
Smoked Whole Turkey
Bison Filet Mignon
Buffalo Prime Rib
Buffalo tenderloin
Alligator Top Sirloin
Smoked Apple Bacon Venison Tenderloin
Antelope Hunter Stew
Seafood Creole
Grilled BBQ Salmon
Coconut Prawns
Linguine with Black Mussels Butter Garlic Sauce
Stuffed Halibut
Salmon with Lemon cream Sauce
Pacific Lobster Tail
Baked Mahi Mahi
Cajun Sea bass
Grilled or Beer batter Walleye or Perch

Persona Chef McCool & Cateringl