Fuzzy’s Taco Shop is a true Cinderella story. The original store, on Berry Street in Fort Worth, Texas, was put up for sale by the founder in 2003 after only two years of operation. The father-son combination of Alan and Chuck Bush, with a combined 20 years experience in the restaurant industry, recognized the diamond in the rough and purchased the struggling restaurant, quickly reopening the doors with great ambition. After building and maintaining sales for several years, the time was right for expansion. But instead of rushing to open more restaurants, Chuck and Alan chose a slower, hands-on approach to running the business; this concept paid off with profitable numbers to back their approach. By overseeing daily operations with a high level of support, they have been able to meet all financial obligations and build profits at a comfortable rate, while adhering to the Fuzzy’s promise: To focus our full attention on promptly and efficiently providing our guests with generous helpings of uniquely flavorful foods at a fair price. Like the entire Fuzzy’s concept, the mission statement is simple - keep the promise every day. Fuzzy’s Taco Shop’s corporate-owned and franchise locations are now serving , handmade Baja-style Mexican food in 54 stores across 11 states, with many more to open soon. All of our restaurants offer indoor and patio seating, and our food specialties include fish tacos, burritos, nachos, queso, and ice-cold beer. The atmosphere at Fuzzy’s is bright, fun, and energetic – perfect for gathering with friends and family to watch a game, enjoy a beer or margarita, or just hang out. The future looks bright for Fuzzy’s!