Pacifica Senior Living is a 114 bed Memory Care Community. This position provides full-scope, hands on cooking and management in our Food & Beverage program responsible for maintaining a superior level of quality, service, and cleanliness at all times. Position will successfully manage in a cost structure environment to meet budgetary goals in the area of Food and Beverage budget and labor guides. Success factors are the combination of skills, attributes, and behaviors that, when applied, produce individual and organizational success.

Essential Job Functions:
• Develop, monitor and maintain effective staffing and retention plans.
• Provide leadership, training and development for staff.
• Research, plan, develop, produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local guidelines.
• Meet or exceed established budgetary, financial guidelines.
• Exemplify at all times standards of cleanliness, sanitation, and operational organization.
• Responsible for hands-on, direct cooking as necessary.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Ensure professional, trained, well groomed, and upbeat cook, dish staff.
• Responsible for adhering to food quality, appearance and presentation standards at all times.

Non Essential Job Functions:
From time to time may assist in the performance of other duties as assigned to, but not necessarily limited to, dishwashing including the proper washing, sanitation and maintenance of pots, pans, sheet pans, cutlery, cutting boards, china, glassware, flatware, and other food service related equipment.

Please send resume to dana.klopfenstein@encoresl.com or fax to 503-492-2810.