The Dinex Group, the restaurant group of internationally acclaimed Chef Daniel Boulud, is hiring for DANIEL BOULUD BRASSERIE, opening this spring at the Venetian Hotel.

The ideal candidates will have substantial restaurant experience and have an in depth knowledge of French cuisine, wine and service standards.

The Host/Hostess is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. He/she will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.

The Busser is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant. The Busser is the backbone that keeps the restaurant working by performing duties such as polishing glassware and cutlery, preparing the bread station as well as setting up and maintaining the coffee station during service, among other tasks. He/She should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, we invite you to send your resume to ceagle@danielnyc.com.

The Dinex Group is an equal opportunity employer.