Bernadette's is open Thursday, Friday and Saturday evenings from 5 p.m. - 9 p.m. and Sunday Brunch from 10 a.m. - 2 p.m.; by reservation only. The menus feature a fine dining Cajun/French fusion cuisine.

Menus for the restaurant's signature five-course and seven-course meals are featured weekly, along with wine pairings. A seasonal menu of distinctive a la carte selections is also available, along with an extensive wine list for even the finest palette that offers a wide range of selection from Cristal to 1976 Warres Port. Sunday Brunch is also offered.

For those familiar with the antique, rustic atmosphere of the Cabin, the aesthetic appeal of Bernadette's is that of a more historic elegance. Circa 1840 interior architecture features beautiful exposed brick walls, original cypress and pine floors, two original fireplaces and antique furniture and fixtures throughout. The building was moved to its current location from its original site at Home Place Plantation in Convent, Louisiana and was renovated and restored by the Robert family.

Proper attire is required. Jackets are optional.