At the Birchwood, we create fresh, unique food with down-home appeal. We source local, sustainable, organic and fair trade ingredients whenever possible to lovingly handcraft a variety of vegan, vegetarian and non-vegetarian dishes. We take care to know the land, the animals and the people we work with are treated with respect.

Not only does the food taste better, you'll feel better making the choice for a cleaner, healthier, more humane, and of course, tastier world. And we do it with style! From Vegan Sweet Potato Millet Cakes to Wild Acres Smoked Chicken Spanakopita with Kiwi Orvieto Sauce, we put a spin on food you thought you knew.

We offer breakfast, brunch, lunch, dinner, and desserts – as well as recipes. Click on your wildest culinary desire and see what the Birchwood menus have in store for you. The word is out about the best kept secret in the Twin Cities.