After first tasting a fish taco in San Felipe, Mexico, Ralph Rubio returned to San Diego to hand-craft his own recipe and introduced America to the fish taco. Since 1983, Rubio's has served delicious fish tacos and fresh Mexican food for customers. We proudly serve our signature beer-battered fish taco, as well as made-to-order tacos, burritos, salads and quesadillas that feature seafood favorites such as ono, wild salmon and shrimp. Stop in at one of our locations to see why the San Diego Union Tribune has named Rubio's San Diego's Best Fish Tacos two years in a row. Visit one of our restaurants today and enjoy a fish taco or sign up for the Rubio's Beach Club for insider news and restaurant coupons.

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